February 1st, 2009 | 1 Comment
I could eat Chinese dumplings every day for the rest of my life. I like them all ways, but especially love pan-fried pork-filled dumplings dipped in a mix of soy sauce, rice vinegar, sesame oil, and a small dollop of Chinese chili paste. If I’m feeling festive, I’ll throw in some minced garlic and minced scallions.
American-born Taiwanese girl who married a Japanese guy. And who forgot about six years' of Spanish grammar and most of the vocab.
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Korean-American girl who blogs under a Spanish pseudonym because being culturally confusing is fun. Native speakers say that she has outstanding Spanish (which is a definite compliment) and outstanding German (which is most assuredly not).
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American-born, Taiwanese guy who took five semesters worth of German and ended up with a major in Linguistics.
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